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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

September 29, 2014 at 11:09 AM

Which Seattle neighborhood has the most indie coffee shops?

Where can you find the largest number of independent coffee shops per capita in Seattle? In zip code 98103, including parts of Green Lake, Greenwood, Phinney Ridge, Fremont, and Wallingford, according to some number crunching that Redfin did using data from Foursquare. The company defined “independent” shops as those with fewer than 10 retail…

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Comments | Topics: free coffee, Independent coffee shops, Milstead & Co.

September 19, 2014 at 6:15 AM

Martha Stewart’s top picks for Seattle-area food & drinks

A nod from Martha Stewart can be the turning point for a fledgling business. It’s happened in Seattle before, when Stewart listed Skillet Street Food’s bacon jam in a gift guide. The company went from shutdown fears to big-time success. A bunch of local food and drink creators now have Stewart’s preliminary stamp of approval…

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Comments | Topics: broVo, Martha Stewart American Made Awards, Mora Iced Creamery

September 18, 2014 at 3:37 PM

Goodbye, cheddar bunnies? Backlash to Annie’s buyout

Was it really that surprising that General Mills purchased organic-focused Annie’s Homegrown, producers of bunny-shaped cheddar crackers and a preservative-free mac ‘n cheese? After all, the giant corporation already owns major “natural” foods brands like Cascadian Farms and Muir Glen. Annie’s fans, though, are shocked and speaking out in droves. “I will miss you, white…

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September 12, 2014 at 6:15 AM

Refrigerated tomatoes, Toronado Seattle & the week’s tastiest food news

Happy Friday! It’s been an interesting week in food news. If you follow our Twitter accounts you know some of the food & drink features Times reporters have been reading, writing and sharing over the week. If not, here’s a handy roundup: 1. Got too many tomatoes to use immediately? Daniel Gritzer at…

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Comments | Topics: Ashley Rodriguez, Big Chickie, Mandalay Cafe

September 10, 2014 at 7:58 PM

Everyone’s favorite breakfast recipe: Apricot-Pistachio Granola

“I’m making your granola again,” my mom told me on her last call. I already had baked my own family’s weekly double-batch. My friend and yours, Nancy Leson, keeps a regular supply on hand, as does nearly everyone I know who’s tasted it. It isn’t “my” granola, though, it’s Megan Gordon’s. I got the…

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Comments | Topics: Apricot-Pistachio Granola, Marge Granola, Megan Gordon

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