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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

March 31, 2008 at 3:45 PM

Oyster Bars and You

I’ve talked about me and oysters. Now I want to know about you and oysters. More specifically, you and oyster bars. Which are your local favorites — and why? I’m offering extra brownie-points for great places beyond downtown Seattle. And please note that when I say “oyster bar” I don’t mean a bar where you can eat oysters (which would leave out the estimable Flying Fish, Place Pigalle and Le Pichet). I’m talking about a belly-up-to-the-oyster-bar, where you can sit down and stare at those beautimous bivalves while some kind soul stands there with a knife in hand, shucking them.

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