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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

April 11, 2008 at 10:00 AM

Oyster Bar Round-up: Yee-haw! Get along, little kumas

Here’s my April restaurant round-up: a half-dozen Seattle oyster bars where I found heaven on a half-shell.

Man, I ate so many oysters in the last couple of weeks, I almost had my fill.

I ate big ones, and small ones:

And oysters paired with beer in mini-steins:

Speaking of Steins, I’ve even talked about eating oysters — lots of them, fresh off the beach — with my buddy Dick Stein, on “Food for Thought,” my weekly radio gig on KPLU

I ate all of these, too:

Did I leave out your oyster bar-hangout? Feel free to complain right here. And howzabout sounding off about your favorite place for oyster happy hour — or, as I like to say, “h’oyster happy hour.”

Comments | More in Restaurants | Topics: Stuff I ate

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