Here’s my April restaurant round-up: a half-dozen Seattle oyster bars where I found heaven on a half-shell.
Man, I ate so many oysters in the last couple of weeks, I almost had my fill.
I ate big ones, and small ones:
And oysters paired with beer in mini-steins:
Speaking of Steins, I’ve even talked about eating oysters — lots of them, fresh off the beach — with my buddy Dick Stein, on “Food for Thought,” my weekly radio gig on KPLU
I ate all of these, too:
Did I leave out your oyster bar-hangout? Feel free to complain right here. And howzabout sounding off about your favorite place for oyster happy hour — or, as I like to say, “h’oyster happy hour.”