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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 7, 2008 at 7:15 AM

You want it, you got it — again: Hinterberger’s “Clam Spaghetti” recipe

Say the words “John Hinterberger” and next thing you know, someone asks for his long-loved recipe for Clam Spaghetti.

For those who’d wrinkle their noses before putting their noses in the air and saying, “Canned clams? When you can get them fresh at any market in town?” John would surely say, “Get over yourself: Life’s too short! Open the can, go outside and pick some dandelion greens, toss the greens with a little good olive oil and vinegar for a salad, and you’ve got a great, cheap dinner.”

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