Follow us:

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 7, 2008 at 7:15 AM

You want it, you got it — again: Hinterberger’s “Clam Spaghetti” recipe

Say the words “John Hinterberger” and next thing you know, someone asks for his long-loved recipe for Clam Spaghetti.

For those who’d wrinkle their noses before putting their noses in the air and saying, “Canned clams? When you can get them fresh at any market in town?” John would surely say, “Get over yourself: Life’s too short! Open the can, go outside and pick some dandelion greens, toss the greens with a little good olive oil and vinegar for a salad, and you’ve got a great, cheap dinner.”

Comments | More in Cooking

COMMENTS

No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.



The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.


The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited seattletimes.com access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Activate Subscriber Account ►