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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 22, 2008 at 3:15 PM

Let the (salmon) campaigning begin!

‘Tis the season for wild Northwest salmon. I knew that even before I got this fishified press-kit courtesy of McCormick & Schmick’s:

I’ve got more to say on the subject, after having eaten this today for lunch:

With these fine Yu’pik fisherfolk:

At a certain restaurant whose view looks like this:

We’ll talk more about that in a bit. Gotta run to a meeting about blogging and the law (“Yes, officer? Was I speeding?”).

Comments | More in Food news, Restaurants | Topics: Stuff I ate

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