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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

September 8, 2008 at 8:18 PM

I’m off on assignment, but stay tuned to All You Can Eat because. . .

Some of my trusty pals here at the Times, led by food writer Karen Gaudette, will be standing in for me on the blog, bringing you food news and restaurant tips in my absence. I’ll look forward to hearing what they’ve got to say — and what you’ll have to answer in return. Talk to you in a couple of weeks, OK?

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