There are many reasons why living in the Pacific Northwest is a thrill for mushroom lovers like me. As an infrequent forager, I’m a picker and a grinner — a rank amateur with a taste for the fungus among us. And as such, I implore anyone who’s interested in joining the hunt to be vigilant and heed this advice before pulling out your saute pan. Failing that, do what I do: depend on your accomplished mycologically minded friends to share their just-picked booty (thanks Matt and Jerry!).
During my occasional search-and-enjoy missions I’ve come up high and dry foraging for the mighty boletus near Mt. Rainier (though I once hit the mother lode in Northern California). I’ve ended up with a basketful of inedibles on Orcas Island and the Long Beach Peninsula, and (ta da!) caught the brass ring after heading I-can’t-say-where on a guided chanterelle hunt, which you can read about here. Given my travels and the occasional travail (my bum’s still hurting from slipping on wet leaves and falling, hard, on one outing), I’m here to report that the joys of a successful foraging foray can not be overstated as the fruits of my labor — times two — attest:
So, with the spring foraging season upon us, allow me to make a suggestion: Mark your calendar for Sunday, May 3, when the Burke Museum, in conjunction with the Puget Sound Mycological Society present Mushroom Maynia on the UW campus.
You can learn how to grow your own at a cultivation workshop, entertain the kids with mushroom craft projects, taste fresh mushrooms, get your hands on recipes for everyone’s favorite fungus and chat with folks from the mycological society about mushrooms wild and wonderful. Admission is $9.50 general, $7.50 seniors, $6 students (with ID) and youth (5-18). Admission is free to children 4 and under, Burke Museum members and UW staff, faculty and students.
photo of 2008 Mushroom Maynia by Storms PhotoGraphic