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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

April 24, 2009 at 1:30 PM

They took the 5-Minute Chocolate Mug Cake challenge

I promised a photo galley of Eater’s versions of the 5-minute Chocolate Mug Cake recipe I blogged about earlier this week. And away we go (come on! what are the rest of you waiting for?):

Grace Hensley writes: “Yippee! An excuse for chocolate in the morning! We used cake flour and Easter-egg-hunt chocolate-almond Kisses. We reduced the sugar to 3 tablespoons and microwaved it for 2.5 minutes in 1550-watt microwave. Big wow-factor in the microwave. Too bad it fell after we took it out. Still a bit rubbery, but not too sweet. We enjoyed it with Thin Mint ice cream on top. It took [total prep/bake-time] 12 minutes 34 seconds. . . In a coincidence, we are reading the book `Chocolate Fever’ by Robert Kimmel Smith; we’ll let you know if Jack breaks out in chocolate polka-dots.”

Here’s Grace’s son Jack before his fever spiked:

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