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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

April 27, 2009 at 6:55 AM

Bob Kramer on The Splendid Table, I make shrimp stir-fry

You’ve heard me talk about local bladesmith Bob Kramer and his much-coveted handmade knives here on the blog. Well, yesterday, while listening to The Splendid Table, I heard him chatting with Lynne Rossetto Kasper, describing in great detail exactly how he does the voodoo that he does so well. If you missed the show, here’s the link. And if you missed my post of a year ago, in which I discuss Lynne’s latest cookbook and what has since become one of my favorite quick recipes, here it is again:

Comments | More in Cooking, Food products and kitchen gear, Recipes

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