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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 4, 2009 at 11:54 AM

The Herbfarm sprouts a new sous: Lisa Nakamura

Word just in that Lisa Nakamura, late of Bin Vivant, is the new sous-chef at The Herbfarm:

photo credit: Christine Gaillard

She’ll bring years of experience (including three spent at Napa Valley’s much vaunted French Laundry) to Woodinville, where she’ll have the opportunity to marry her skills with those of executive chef Keith Luce.

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