Follow us:

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

June 1, 2009 at 1:39 PM

Lake Forest Bar & Grill: neighbors get happy, thrill to grill

At the bar, several fellas sat watching the game on TV. One took a last swig of his beer, paid his bill and grabbed his bike helmet, perhaps heading back to the nearby Burke-Gilman Trail. With happy hour in full swing at Lake Forest Bar & Grill last week, my son and I arrived for an early dinner. Measuring the menu’s merits we got happy with a starter of garlic buffalo wings ($4.99, him) and a short margarita ($3.99, me). Even the Shoreline cops were getting into the act. I watched as officers in full regalia came in for a bite, joining a fraternity of northenders at the hottest thing to hit the ‘hood since Third Place Commons made its debut:

Sign ‘o the times.

Owner and operations manager John Schmidt (who co-founded the Taco del Mar chain with his brother and business partner, James) has made it his business to turn the tables by pleasing the masses with American-food favorites. These days the menus at his Greenlake Bar & Grill, Eastlake Bar & Grill and Southlake Grill are replicated throughout the company stores including here at Lake Forest Park Towne Centre. Doing so has offered consistency for customers who dine at any or all of them, John says. What’s more, it gives the company greater purchasing power and makes it easier to train staff so he can “plug and play” them as needed.

Our savvy, smiling (and admittedly exhausted) waiter, late of the Eastlake Bar & Grill, told us he was pleased to be working closer to home in Lake Forest Park. His boss made it clear he was also happy to be where “there’s a real strong community spirit” — and an eye-popping number of potential customers living in homes nearby. They’ve quickly proved to be the kind of community in need of a place where a moderately priced menu and something to wet their whistle holds a certain appeal.

On offer? Fish ‘n chips, prime rib dip, pasta-, steak-, and seafood mains and the kind of salads (Caesar, spinach, wedge) that can be dressed with chicken breast. Two daily happy hours plus weekly promos like “Steak Night” (when $5 buys a 6-ounce steak with fries) seal the deal, and weekend breakfast starts June 6.

“That’s one juicy teriyaki burger,” says Nate, who’s fond of grilled pineapple, and fries.

I wedged this in between buffalo wings and a bite or two of that burger.

It took over a year to secure the lease on the former Coco’s restaurant space, but the build-out went swiftly thereafter, the owner explained. Inside you’ll find a horseshoe-shaped bar up front and a semi-private dining area in the rear off the main dining room — 170 seats in all.

The bar’s quiet now, but it won’t be for long.

The view looking north, from a comfortable booth near the bar.

John says he and his partners (a group that includes some of the company’s general managers) are eyeing other opportunities for expansion. Where to next? “I don’t know, but it’s coming,” he insists, mentioning Maple Valley and other communities beyond the confines of Seattle or Bellevue. “Lake Forest Park is an example of where we’d like to be in the future. Real neighborhoods that don’t have 1000 restaurants surrounding them.”

If the instant attraction of this latest venue is any indication, getting outside the urban core clearly has its advantages. “We have the wait-list going three or four hours a night, and we have not had a night when there wasn’t a wait to get in. It’s stupendous. The neighborhood has been so accommodating and friendly. You walk through the restaurant when we’re rolling, and so many people know so many people it’s like `Cheers.'”

Comments | More in New Restaurants, Restaurants


No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.

The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.

The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Activate Subscriber Account ►