Follow us:

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

June 12, 2009 at 1:13 PM

What’s in it for zoo: 3-year-old hosts fundraiser at Elemental

It’s not uncommon to find a young boy holding a wild animal close to his heart. Lions and tigers and bears — among other stuffed animals — are beloved by “kids” of all ages. My husband still has scores of his childhood friends whose fur coats resemble that of the latter-day Velveteen Rabbit. A lucky few (see: Toy Story) reside alongside our son’s prodigious wildlife collection today. But 3-year-old Lucas Engles-Klann’s adoration of animals goes well beyond inanimate objects-of-affection. Which is why the self-proclaimed vegetarian is hosting his second annual Woodland Park Zoo fundraiser, to be held Sunday June 28th from 3 to 9 p.m. at Elemental and Elemental Next Door.

Domestic wildlife, beloved by kids of all ages.

Lucas’s 2008 “Dine Out for Animals” event at Georgetown’s Hangar Cafe was so successful — raising $1200 for improvements to an existing gorilla exhibit — it bought him an invitation to the zoo’s improved-habitat debut and the gift of a gorilla footprint, now holding an esteemed place in his animal-filled bedroom.

Lucas at the zoo, watching Calaya enjoy her new “playground” funded by his efforts.

The cost for the Elemental event (food, wine and tax included) is $50 per-person and proceeds will help fund habitat improvements for primates at the Woodland Park Zoo — including the exhibit housing Lucas’s special friend, Nina, matriarch of the gorilla clan.

So, how does a pre-schooler host a zoo fundraiser? With the aide of his parents, of course.

“Last year, when we asked him what he wanted for his birthday, he said he wanted to adopt all the gorillas in the zoo,” explains his mom, Jennifer Engles-Klann. And when she and her partner Stephanie Engles-Klann told him they didn’t have enough money to adopt all the gorillas available through the zoo-parent adoption program, he said, “Get some.” So they figured out a way to do so.

Finding a place to host a fundraiser was easy, thanks to their industry contacts. Jennifer is a lead server and wine-captain at Wild Ginger and her partner, Stephanie, works for Vinum, a wine import and distribution company. Together they have many friends happy to help their young son’s cause.

Their pal Justin Taft donated the Hangar Cafe space in Georgetown last year. This year, Phred Westfall and Laurie Riedeman are donating their time, talent and Wallingford restaurants for the fundraising open house. The menu, taste-tested by Lucas, will include no meat but will (he hopes) include avocado shakes.

“As soon as Lucas realized meat came from animals, he didn’t want to eat it,” explains Jennifer. His meat-eating parents obliged. Then, last year, as they were driving home from a visit to the zoo, he posed a question. “He asked us if we liked animals,” his mother recalls. “And when we said we did, he said, `Then stop eating them!’ You can’t argue with that!” Theirs is now a vegetarian household.

In addition to supporting their child, Jennifer said, “Our goal is to support local restaurants and vendors with this event and its sponsors. It’s only going to get bigger every year as Lucas is able to articulate and express his passion in his own voice more often.” When I spoke with Lucas today by phone, his passion was made perfectly clear. And there was no argument regarding which of his stuffed animals was his favorite. “Gordon, the gorilla,” he told me, noting “my mom gave him to me when I was a baby.”

Gordon goes everywhere with Lucas, and even paid an emergency-room visit to Seattle Children’s on Halloween when the boy, dressed in a gorilla costume, was suffering from croup. And when I asked him to tell me why he chooses not to eat meat, he didn’t pause for a moment. “I don’t eat animals because they’re my friends,” he said. And who can argue with that?

Lucas enjoys a quiet meal with his friends at the Hangar Cafe.

For more information on Dine Out for Animals, contact Stephanie Engles-Klann at

Comments | More in Upcoming Events


No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.

The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.

The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Activate Subscriber Account ►