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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

June 15, 2009 at 6:00 AM

Goodbye! — for now

I need a vacation. So guess what? I’m taking one. I won’t be posting here on the blog till after July 4th. “Three weeks?” you say. “How’d you get so lucky?” Hey, I earned it! And besides: one of those weeks is a mandatory furlough. What am I going to be doing? Well, actually vacationing for one thing. I’ll also be preparing for some serious home remodeling, set to begin right about the time I get back on the job. But due to the wonders of modern technology I’ll be staying in touch via Twitter. So keep your eyes on All You Can Eat for my ongoing Twitter feed. I figure 140-characters a shot (with breaks for “real” vacationing) is about all I can eat while attempting to find respite from my workaday world. Here’s to sun — and to summer. Talk soon.

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    A loaf of bread. A jug of wine. And this.

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