Today on Food for Thought my radio sidekick Dick Stein and I clucked loudly about some great chicken recipes. He swears by Lynne Rossetto Kasper’s Baking Day Chicken from The Italian Country Table, and I can’t say enough about how much I love the quick and jazzily-spiced Spiced Chicken recipe from the new Gourmet Today cookbook.
My latest gotta-make-it chicken recipe: “spiced” — and easy!
In my book (and I’ve got ’em in spades) there’s nothing as versatile an ingredient as chicken, and I’ve got “favorite” recipes out the yin-yang. Like the simple roast chicken I regularly make on Sundays, which never tastes the same twice since I often add a little bit of this and a little bit of that.
My “Sunday Roast”: Make two. That way, you’ll have lots of leftovers for the work-week.
And there’s the Asian-inspired Five-Spice Roast Chicken I raved about in this post.
And of course, there’s my husband’s justly famous Weber-smoked chicken. He wooed me with it when me met, and now it’s a family tradition.
Mac’s Weber-smoked chicken. Which, thanks to his instruction, I can now Weber-fy myself!
So tell, me: what’s your go-to chicken recipe? If you can post a link to it in the comments-box, I’m certain we’d all appreciate it. Or if you’re willing to share it “long hand” — I’d love you for that, too.