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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

March 17, 2010 at 11:16 AM

Photos from the “Why didn’t I think of that?” department

In keeping with my corned-beef-and-eggs theme this morning, my hat’s off to Eater Ty Graham for sharing this bodacious breakfast with me. Brussels sprouts! Why didn’t I think of that? If you’ve got photos of your corned beef-leftovers, feel free to hit me with your best shot, tell me what I’m looking at, and I’ll add it to this post.

Corned beef hash with poached egg and Chicaoji — sprouts on the side.

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