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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 17, 2010 at 9:20 AM

It’s back to work, and yes, I had a swell trip. Literally.

I bet you’ve been wondering where I’ve been. Long story, which I’ll get to in a bit. It began with plans for a vacation, which was great fun until it turned into an extended vacation — from work in general and the blog in particular. So, here I am on Monday morning, at my desk, getting back to it. We’ll talk more shortly. Promise!

As that other Nancy would say: “These boots are made for walkin’.” That’s what she thinks.

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