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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

May 21, 2010 at 12:03 PM

Union’s Stowell and Boat Street’s Erickson bound for Ballard

Ethan Stowell has finally gone public with his plans to close Union — his first restaurant, downtown at First and Union, and expects to open Staple & Fancy Mercantile in the newly refurbished Kolstrand Building in Ballard in July. He’ll be the chef in charge at the new place, which he’ll run with his wife Angela, and share an adjoining space in the rehabbed building with Boat Street Cafe’s Renee Erickson. Erickson’s new oyster bar, The Walrus and the Carpenter, adjoins the Stowells’ 40-seat restaurant. I’ll give you more on the story, soon, so stay tuned.

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