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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

August 26, 2010 at 9:22 AM

Seattle chefs dish it out for Shorewood Culinary Arts kids

Six Seattle chefs are putting the “fun” in fundraiser, lending a hand to high schoolers at the Shorewood Culinary Arts program by preparing a special Harvest Dinner Friday, September 10. Taking part are some of the best in the business:

From left: Maria Hines (Tilth), Holly Smith (Cafe Juanita), John Sundstrom (Lark/Licorous), Jerry Traunfeld (Poppy), Dana Tough and Brian McCracken (Spur Gastropub/Tavern Law)

The event begins at 6 p.m. with cocktails at a private home in Shoreline’s Innis Arden neighborhood, where the high-profile chefs will prepare an intimate dinner for 50. Proceeds from the a multi-course meal fund the high school’s long-running culinary arts program and a major expansion of its Master Gardener’s Youth Education Garden located on the Shorewood campus. At $200 per person, the price may sound steep, but considering the talent on hand and the cause that inspired them to be there, it’s a ticket worth securing — via the King County Master Gardener Foundation Web site, here.

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