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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

November 24, 2010 at 8:44 AM

Keep warm, be well, see you next week!

Thankful? Yes, I am. That unlike less fortunate folks, my family’s home with me, warm and safe, the turkey’s in the fridge (which is running — for now!), and the cranberry sauce is already made. Given the state of things around the Sound, I refuse to complain that my “fabulous” year-old dishwasher is on the fritz and the repairman canceled our rendezvous this week: twice. I’m still planning on feeding a houseful on Thanksgiving, and that fritzy-dishwasher is small potatoes, indeed.

Cranberry sauce: exhibit A.

Cranberry sauce: exhibit B.

Cranberry sauce: ready for action.

Dishwasher on the blink? Repairman off the street? Small potatoes — with gravy, please!

So, Eaters: I hope you’re doing as well, warm wishes to you all, and we’ll talk again next week.

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