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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

January 3, 2011 at 12:56 PM

Hello (Eaters). Goodbye (Totem House).

A quick hello to say Happy New Year! Though it’s not so happy if you’re a fan (or the owner) of the Totem House in Ballard, shuttered Friday after a 71-year-run. (Read about the closure here.) As always, the end of one year and the beginning of another brings a lot of restaurant news — some of it good, and some of it bad. I’ll get back to that after I get on the stick with one of my resolutions: clearing off my desk (trust me, it’s not pretty), filing mounds of last year’s news and generally getting my ducks in a row for the new year ahead. We’ll talk soon.

It’s lights-out at the Totem House near the Ballard Locks. [Seattle Times photo/Jim Bates]

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