Follow us:

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

June 14, 2011 at 3:43 PM

Marie Callender’s closed: reader looking for affordable, old-fashioned restaurant asks “Where do we go now?”

Charlotte and Harry Spizman were regulars at Marie Callender’s. Two, sometimes three times a week – and always on Sunday — they’d show up at the restaurant’s sole Seattle location where they’d treat themselves to the salad bar, soup and cornbread included. The couple regularly spent about $200 a month on soup, salad and (on the rare occasion when Mr. Spizman would go for the gusto) Marie’s mac ‘n cheese maybe, or a roast beef dinner.

Then came last Sunday’s abrupt closure, when customers and staff alike were shown the door, just as the Spizmans were coming in. Corporate owners of the chain restaurant have filed for bankruptcy: a blow to the to the many loyal patrons who considered Marie Callender’s their home-away-from-home.

“We were shocked,” said Mrs. Spizman, who notes the Northgate location was always busy. “When we pulled into the lot, one of the waitresses was driving out. She said, `Don’t bother going in because the door is locked,’ and then we looked around — and all the staff were on their way out. They were told to leave!”

Sign of the times: at Marie Callender’s in Daly City, Calif. Same story here in Washington State where Marie Callender’s locations were closed in Seattle, Federal Way and Spokane. [Justin Sullivan/Getty Images]

“The staff were like family to each other,” said Mrs. Spizman, recalling her favorite servers, Rhea, Isobel and Danielle, who knew what kind of soup (chicken) and beverage (Diet Pepsi) she and her husband always ordered, and without having to ask served those promptly with a smile. The Spizmans recognized other regular patrons and sometimes chatted with them, too, including one man who ate there every day.

“They had a lot of senior citizens, a lot of people in wheelchairs,” said Mrs. Spizman, who celebrates her 82nd birthday next month. “They were so nice about accommodating so many people. It was definitely a family-oriented place,” as quick to make room for a wheelchair as a highchair, she said. Shocked and disappointed as she was, insisted Mrs. Spizman, she wasn’t calling me to complain. Instead, she had a question: “Where should we go now?”

Good question, and I’m going to turn it over to you, dear Eaters. When it comes to affordable family-friendly, senior-citizen-loving restaurants, what’s left? Brownie points (or is that pie points?) for places offering a salad bar for the Spizmans.

Comments | More in Restaurant Closures

COMMENTS

No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.



The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.


The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited seattletimes.com access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Activate Subscriber Account ►