In honor of the summer of fun (summer? what’s that?), I’m enlisting your aid once again. This time, I want to know: What’s your favorite sandwich? Let’s leave burgers (for another day) and banh mi (which I’ve recently riffed on) out of the discussion. Otherwise, if breadstuffs and the stuff that stuffs them are involved, it’s fair game. So, game on! Tell me where — in the Greater Seattle area — do you go to get your gotta-have-it sandwich. And please do tell: what’s in it and on it that makes it so great?
Yeah, I’d eat these. A Reuben from I Love New York Deli [left, Seattle Times/John Lok], and barbecue beef from Pecos Pit [Seattle Times/Barry Wong].