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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

July 13, 2011 at 11:50 AM

Holy smoke! That’s some pig

While shopping for fishing supplies at a joint called Ranch & Home in the Tri-Cities last week, I came across something that made me stop, look and laugh out loud — before pulling out my camera. I’m not the type to plant pink flamingoes in my yard, but I’d consider planting this porcine Traeger next to my trusty Weber grill, just for grins.

Got ribs? I’d have to have to rob a bigger piggy bank than the one I’ve got to afford this sassy smoker.

Comments | More in Food products and kitchen gear | Topics: Fun stuff

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