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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

August 13, 2013 at 4:58 PM

Homegrown: Seattle sandwich shop chalks up another one

Last week marked the debut of the fourth Homegrown Sustainable Sandwich Shop: this one at the corner of Second and Marion, where they’re catering to the downtown business crowd — and other hungry customers — weekdays from 7 a.m. till 6 p.m.

But wait! There’s more (on the horizon), say Ben Friedman and Brad Gillis, the savvy upstarts whose Homegrown stores already draw fans in Fremont, Queen Anne and Capitol Hill. If you missed my Sunday column in Pacific NW magazine, read about where they’ve been, where they’re going next and what makes this Homegrown duo truly homegrown right here.

Ben Friedman (left) and Brad Gillis at their Melrose Market sustainable sandwich shop, Homegrown. (photo by Mike Siegel/Seattle Times)

Ben Friedman (left) and Brad Gillis at their sustainable sandwich shop, Homegrown. (photo by Mike Siegel/Seattle Times)

 

 

 

 

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