What’s hot? Oh, let’s not! Instead, join Seattle Times food writer Nancy Leson Thursday, Nov. 14 at Town Hall when the Seattle Times, in partnership with the Seattle Public Library, hosts a panel of chefs and restaurateurs who’ve been around long enough to know that being great trumps being new.
How do they keep it real? How do they keep their customers coming back for more? What makes them hot under the collar when it comes to the public — and the media’s — insatiable appetite for the latest hot-new-thing? Nancy sits down with John Sundstrom of Lark, Mashiko’s Hajime Sato, Café Juanita’s Holly Smith, Daisley Gordon of Cafe Campagne and Marché and Wild Ginger’s Rick Yoder.
The conversation starts at 7 p.m., and promises to be frank, smart and a little bit smarty-pants. It’s free, there will be prizes, and the audience will have a chance to ask some questions, too. Doors open at 6:15, seats in the Great Hall (1119 Eighth Ave., Seattle) are first come, first served. More at www.townhallseattle.org.