Seattle Times restaurant critic Providence Cicero, food writer Nancy Leson and food editor Kathleen Triesch Saul chatted with readers Wednesday about restaurants we all love. Read the questions and comments below.
This is to whet your appetite for Thursday night’s big Seattle Public Library event at Town Hall, where Nancy chats it up with a panel of some of Seattle’s longtime chefs and restaurateurs about what makes their places great. On the panel: Holly Smith of Cafe Juanita, John Sundstrom of Lark, Hajime Sato of Mashiko, Daisley Gordon of Cafe Campagne and Marché and Rick Yoder of Wild Ginger. This event is free and open to the public starting at 7 p.m. Doors open at 6:15. More info here.
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