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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

December 16, 2013 at 4:23 PM

Seattle Times food writers dish on holiday cooking (and Russell Wilson)

A festive fish, by Ken Lambert / The Seattle Times.

A festive fish, by Ken Lambert / The Seattle Times.

 

If you missed our live chat this week, you can get a rewind right here as we discuss holiday cooking, swap recipes, share our favorite food movies (and food photos!) and ponder what Russell Wilson will be having for Christmas dinner.

[do action=”scribblelive” chatid=”330923″ width=”630″ height=”700″/]

Comments | More in Cooking, Holidays

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