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December 16, 2013 at 4:23 PM
Seattle Times food writers dish on holiday cooking (and Russell Wilson)
A festive fish, by Ken Lambert / The Seattle Times.
If you missed our live chat this week, you can get a rewind right here as we discuss holiday cooking, swap recipes, share our favorite food movies (and food photos!) and ponder what Russell Wilson will be having for Christmas dinner.
[do action=”scribblelive” chatid=”330923″ width=”630″ height=”700″/]
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