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January 8, 2014 at 5:28 AM

Hawktails recipe: Beastronessey

(Genevieve Alvarez / The Seattle Times)

(Genevieve Alvarez / The Seattle Times)

Beastronessey
by Tommy Stearns of Suite 410 Bar in downtown Seattle

1 ounce Hennessey VS
1 ounce Patron Añejo
1/4 ounce Yellow Chartreuse
1/2 ounce apple juice
1/4 ounce maple syrup

Shake and Strain into a bucket glass, add fresh ice and garnish with a Granny Smith apple twist.

Comments | Topics: Hawktails, Marshawn Lynch

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