403 Forbidden


nginx
403 Forbidden

403 Forbidden


nginx
Follow us:
403 Forbidden

403 Forbidden


nginx

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

January 8, 2014 at 5:28 AM

Hawktails recipe: The Maple Caper

(Genevieve Alvarez / The Seattle Times)

(Genevieve Alvarez / The Seattle Times)

The Maple Caper
by Cale Green of Sun Liquor

1 ounce Sun Liquor Barrel Aged Rum
1 ounce bourbon
1 ounce Grade-A maple syrup
1 ounce heavy cream
Whole egg

Combine ingredients and shake without ice or whisk them together to consolidate (at least 20 seconds). Add ice and give another long shake (at least another 20 seconds) to chill. Strain into a flip glass or chilled double-rocks glass (about 8-10 oz), garnish with grated nutmeg, and enjoy. Optional garnish: edible gold leaf.

Comments | Topics: Golden Tate, Hawktails

COMMENTS

No personal attacks or insults, no hate speech, no profanity. Please keep the conversation civil and help us moderate this thread by reporting any abuse. See our Commenting FAQ.



The opinions expressed in reader comments are those of the author only, and do not reflect the opinions of The Seattle Times.


403 Forbidden

403 Forbidden


nginx
403 Forbidden

403 Forbidden


nginx