You Mad, Bro?
by Casey Robison of Barrio
Mint sprigs, tamped
1 1/2 ounces silver tequila
1/2 ounce Blue Curaçao
1/4 ounce agave syrup (2 to 1 ratio of agave to water)
1/4 ounce float of green chartreuse
Shake and fine strain into a bucket glass, and fill with crushed ice Add 1oz soda water, and float the chartreuse on top.