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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

January 8, 2014 at 5:28 AM

Hawktails recipe: You Mad, Bro?

You Mad, Bro?
by Casey Robison of Barrio

Mint sprigs, tamped
1 1/2 ounces silver tequila
1/2 ounce Blue Curaçao
1/4 ounce agave syrup (2 to 1 ratio of agave to water)
1/4 ounce float of green chartreuse

Shake and fine strain into a bucket glass, and fill with crushed ice Add 1oz soda water, and float the chartreuse on top.

Comments | Topics: Hawktails, Richard Sherman

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