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February 19, 2014 at 7:40 AM

Seattle chefs named James Beard semifinalists

Outstanding Bar Program: Canon

Outstanding Chef: Johnathan Sundstrom of Lark

Outstanding Pastry Chef: Neil Robertson of Crumble & Flake Patisserie

Outstanding Restaurant: Canlis

Outstanding Restaurateur: Rick and Ann Yoder of Wild Ginger

Outstanding Service: Café Juanita in Kirkland

Rising Star Chef of the Year: (under 30 years of age) Chris Weber of  Herbfarm in Woodinville and Blaine Wetzel of The Willows Inn on Lummi Island.

Best Chef Northwest: 

Chris Ainsworth of Saffron Mediterranean Kitchen in Walla Walla

Eric Donnelly of RockCreek

Renee Erickson of The Whale Wins

Jason Franey of Canlis

Nathan Lockwood of Altura

Brendan McGill of Hitchcock on Bainbridge Island

Dustin Ronspies of Art of the Table

Ethan Stowell of Staple & Fancy

Jason Stratton of Spinasse

Rachel Yang and Seif Chirchi of Joule

0 Comments | Topics: James Beard awards, Tan Vinh

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