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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

August 29, 2014 at 10:42 AM

Second Helpings: Il Terrazzo Carmine

Pioneer Square is a neighborhood in transition but 30-year-old Il Terrazzo Carmine remains a beacon of gracious, old-school Italian dining, from start–a lavish antipasti array with a basket of Grand Central Bakery ciabatta– to finish: leftovers tucked into take-home bags with red tissue paper, like a parting gift.

Gift-wrapped leftovers from Il Terrazzo, back home on my terrazzo. Photo: Providence CIcero

Gift-wrapped leftovers from Il Terrazzo, back home on my terrazzo. Photo: Providence CIcero

Today’s review of Il Terrazzo is the latest in a month-long series called “Second Helpings,” where I revisited restaurants last reviewed ten or more years ago. Earlier this month I returned to The Herbfarm, Cafe Juanita, Wild Ginger and The Dining Room at Salish Lodge. Look for more “Second Helpings” monthly as the series continues.

Also today, you’ll find my cocktailing colleague Tan Vinh’s take on Intermezzo Carmine —the Smeraldo family’s pretty new bar across the lobby from Il Terrazzo. He wonders if the “dolled up” spot is ahead of its time or just out of place in a neighborhood still rough around the edges. Good question and one that remains to be answered about several newcomers to the Pioneer Square dining and drinking scene.

Comments | More in Restaurants | Topics: Il Terrazzo Carmine, Intermezzo Carmine, Providence Cicero

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