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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

November 15, 2014 at 6:15 AM

Where to eat out on Thanksgiving

Jim Henkens photo

Jim Henkens photo

Plenty of restaurants in the Seattle area are scheduled to stay open on Thanksgiving. Some are serving standard menus, but most are planning all-out holiday feasts, from the roast goose at Bell + Whete to the vegan four-course option at Cafe Flora.

While not all restaurants specify whether reservations are required, we’d advise getting them, and doing so as soon as possible — some popular spots, including Shuckers, Ray’s Boathouse, and The Georgian, are already sold out.

Here’s a partial survey of the holiday possibilities. A list is also available at online reservations service Open Table over here, and Times critics had some other recommendations in their Friday online chat.

Agrodolce’s three-course Thanksgiving menu is $65 per person with an optional wine pairing for $35. Seatings from 3 p.m. to 8 p.m.

Argosy Cruises will serve a sit-down 4-course meal during a 3-hour cruise. Departure time is 2 p.m. Cost: $72 per adult, $65 senior, $39 for children ages 4-12, (3 and under no charge). The website warns that “applicable tax and dining room service charge are additional at time of booking.”

Barking Frog will offer a four-course dinner for $75, while the neighboring Willows Lodge is having a Thanksgiving buffet for $65 ($35 for children.) Warning: The Barking Frog’s dinner from 1 to 8 p.m. is already booked full, but they have a waitlist for reservations at 425-424-2999.

The Beach Cafe at the Woodmark Hotel will serve a two-course meal from 11 a.m. to 9 p.m., with a choice of a Thanksgiving menu or the regular menu. Cost: $26 adults, $14 children.

Bell + Whete’s “Thanksgiving Turkey Dinner” is $28 per person from 11 a.m. to 9 p.m. and comes complete with Cider Brined Free Range Turkey prepared on the rotisserie. There’s also a goose dinner at $49 per person featuring a whole roasted Tani Creek Farms goose. The goose is available by reservation only (by Nov. 22 at info@bellandwhite.com) for groups of 4, 6 or 8.

bin on the lake at the Woodmark Hotel will serve a multi-course meal from noon to 8 p.m. Cost: $45 per person, with a choice of the regular menu or Thanksgiving special.

BluWater Bistro will serve a 3-course meal starting at noon at both its locations for $29.95 per adult and $12.95 for kids 12 and under.

BOKA will have a five-course meal from 1 p.m. to 8 p.m. with both traditional dishes and alternates like beef tenderloin. Cost: $65 for adults and $25 for children.

Cafe Flora’s four-course meal ($65 for adults) includes vegan and gluten-free options for each course, and there’s also a $25 vegan and gluten-free meal for kids. Seatings from 1 p.m. to 7:30 p.m. Reservations only, call 206-325-9100 ext. 3.

The Capital Grille will offer its take on Thanksgiving favorites from noon to 9 p.m., with a standard menu also available. Cost: $36 adults, $15 children.

Chandler’s Crabhouse has a four-course Thanksgiving menu from noon to 8 p.m. for $48 per adult. Children’s menus are available for $12 for children ages six to 10 and free for children ages five and younger.

Daniel’s Broiler will offer a four-course meal at all three locations from noon to 8 p.m. at $55 per adult. Children’s menus are available for $12 for children ages six to 10 and free for children ages five and younger.

Golden Beetle’s four-course Thanksgiving menu is $55 per person with an optional $30 wine pairing. Seatings from 3 p.m. to 8 p.m.

The Hunt Club at The Sorrento Hotel will serve a dinner buffet from noon to 8 p.m. in addition to the normal menu available from 11 a.m. to 8 p.m. The buffet is $64 and $19 for children 7 to 14. Kids six and under eat free. Reservations required, call 206-343-6156.

Local 360’s “Thanksgiving Plate” (including turkey, all the sides, and dessert) is $28 per person from 11 a.m. to 9 p.m. Separate entrees and sides are also available. Reservations are highly encouraged at local360.org or by calling 206.441.9360.

Lost Lake Cafe & Lounge, open 24 hours even on Thanksgiving, is offering a $14.99 “classic turkey supper” plate with additional a la carte sides and desserts.

Miller’s Guild is serving an $85 Thanksgiving dinner from 4 to 10 p.m. Reservations strongly recommended, call 206-443-3663.

Salish Lodge will serve a four-course meal from 11 a.m. to 6 p.m. with vegan, vegetarian and pescatarian options also available. Cost: $85 per person (or $75 per adult vegetarian menu), $24 for ages 6 to 12, free for children 5 and under.

Tini Bigs Lounge will serve a Thanksgiving dinner for $21 (dessert is $5 extra) from 4 p.m. to midnight. Reservations are encouraged but not required.

Trellis Restaurant at the Heathman Hotel will have a three-course meal from noon to 8 p.m., with vegetarian options available. Cost: $65 for adults, $25 children 12 and under.

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