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November 19, 2014 at 1:44 PM
Join our food writer for a Thanksgiving live chat
We’re talking turkey right here, in a live chat on all things Thanksgiving with the new Seattle Times food writer, Bethany Jean Clement. To brine or not to brine? Stuffing vs. dressing? Pumpkin pie or apple pie? (Why not both?) Why don’t we just eat out? We’ll cover it all, and whatever else you want to talk about. Join in now.
And don’t miss these Thanksgiving-related features:
Holiday recipes: Seattle chefs put a twist on the classics
22 holiday wines, from $9 to $65
12 best bakery desserts for the holidays
| Topics: Bethany Jean Clement, Holiday Dining, Thanksgiving
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