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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

September 11, 2008 at 11:15 AM

Organic groceries: Essential or Luxury?

This is far from the worst hard time in this country, but a lot of folks still are struggling to stay ahead of their bills with layoffs and this year’s soaring gas and food prices. We’ve covered this topic several ways in Food, including ways to save and how some local families are More

Comments | Topics: economy, Organic, survey

September 11, 2008 at 9:50 AM

Traunfeld’s Poppy yet to bloom

Turns out that Poppy, former Herbfarm chef Jerry Traunfeld’s much anticipated new restaurant, won’t open Saturday, Sept. 13 due to a ”slight delay in obtaining his certificate of occupancy from the city.” The press release went on to say that Chef Traunfeld hopes to welcome diners to his new spot on Seattle’s Capitol Hill sometime…

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Comments | Topics: Capitol Hill, Jerry Traunfeld, Poppy

September 10, 2008 at 9:35 AM

Spinning Teacups

Let’s make this clear: I adore tea. Teahouses are one of the first things I visit when in a new place (I still have fond memories of Tea Rose Garden in Pasadena, Calif., the late Rose in Gig Harbor and of the cucumber sandwiches at a little teahouse in the Cotswolds of England). So I…

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Comments | Topics: Queen Anne, Remedy Teas, tea

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