Kathleen Triesch Saul

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

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December 16, 2013 at 4:23 PM

Seattle Times food writers dish on holiday cooking (and Russell Wilson)

If you missed our live chat this week, you can get a rewind right here as we discuss holiday cooking, swap recipes, share our favorite food movies (and food photos!) and ponder what Russell Wilson will be having for Christmas dinner.

Comments | More in Cooking, Holidays

May 20, 2013 at 11:42 AM

All You Can Eat blog sets a bigger table

Posted by Kathleen Triesch Saul

Good morning, fans of all things food. Beginning this week, you’ll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times “food group” will be serving you. Rebekah Denn will continue to be our host, setting the communal table and…

Comments | Topics: Nancy Leson, Providence Cicero, Rebekah Denn

About us

Rebekah Denn, a former restaurant critic, is a freelance food writer for numerous publications. An editorial contributor to the ground-breaking cookbook “Modernist Cuisine,” Denn is also a two-time winner of the prestigious James Beard Award for food writing.

Providence Cicero is The Seattle Times' restaurant critic and co-host of “Let’s Eat” on KIRO Radio 97.3 FM. Listen to podcasts of the show here.

Tan Vinh is The Seattle Times’ Happy Hour writer. On Twitter @tanvinhseattle.

Kathleen Triesch Saul is editor of Pacific NW magazine and The Seattle Times’ food editor.

Brian Thomas Gallagher is a Seattle Times assistant features editor.

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