Food & Wine

The winning wine Seattle Times wine columnist Andy Perdue reports that a Washington winery has earned the top award for red Bordeaux varieties at the prestigious Decanter World Wine Awards. L’Ecole No. 41’s 2011 Ferguson Vineyard, a red blend that is a new wine for the Walla Walla Valley winery, brought home the trophy June 24. L’Ecole was the…

A festive fish, by Ken Lambert / The Seattle Times.   If you missed our live chat this week, you can get a rewind right here as we discuss holiday cooking, swap recipes, share our favorite food movies (and food photos!) and ponder what Russell Wilson will be having for Christmas dinner. [do action=”scribblelive” chatid=”330923″ width=”630″ height=”700″/]

Good morning, fans of all things food. Beginning this week, you’ll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times “food group” will be serving you. Rebekah Denn will continue to be our host, setting the communal table and…