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You are currently viewing all posts written by Kathleen Triesch Saul.

June 25, 2014 at 9:45 AM

A red blend from L’Ecole No. 41 brings in a very big award

The winning wine Seattle Times wine columnist Andy Perdue reports that a Washington winery has earned the top award for red Bordeaux varieties at the prestigious Decanter World Wine Awards. L’Ecole No. 41’s 2011 Ferguson Vineyard, a red blend that is a new wine for the Walla Walla Valley winery, brought home the trophy June 24. L’Ecole was the…



December 16, 2013 at 4:23 PM

Seattle Times food writers dish on holiday cooking (and Russell Wilson)

A festive fish, by Ken Lambert / The Seattle Times.   If you missed our live chat this week, you can get a rewind right here as we discuss holiday cooking, swap recipes, share our favorite food movies (and food photos!) and ponder what Russell Wilson will be having for Christmas dinner. [do action=”scribblelive” chatid=”330923″ width=”630″ height=”700″/]


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