Food & Wine

Good morning, fans of all things food. Beginning this week, you’ll notice that All You Can Eat is expanding to bring you more news, tips and talk about our favorite subject. Now, the entire Seattle Times “food group” will be serving you. Rebekah Denn will continue to be our host, setting the communal table and keeping the conversation going. And Nancy Leson, who began this blog in 2008, will be back, while keeping her regular gig in Sunday’s Pacific NW magazine (see her latest story, plus cool video, on Pasteria Lucchese).

Joining them will be their pal, Providence Cicero, dishing on the dining-out scene she covers so well as our restaurant critic, but also on cooking, entertaining at home, and whatever else she feels like sharing. Happy Hour honcho Tan Vinh is quite happy to bring another round of drinks, filling us in on the booze-and-beer beat he covers each Friday in Weekend Plus.

And just for kicks, fellow editor Brian Thomas Gallagher and I will take a seat here from time to time to offer a few appetizers, side dishes and desserts of our own.

Enjoy the meal, and please, join the discussion.

— Kathleen Triesch Saul, Seattle Times food editor