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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

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You are currently viewing all posts written by Paige Collins.

October 15, 2014 at 1:27 PM

Seattle Restaurant Week: Enter to win a $100 gift certificate

Do you take a picture every time you grab a burger and fries from Dick’s Drive-In? And you can’t help but snap photos of  your beautiful dishes at Wild Ginger? Better start digging through your phone’s photo library. Enter your best restaurant food shots for a chance to win one of five $100 gift certificates to these local…

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Comments | Topics: #SRW, Seattle Restaurant Week

August 22, 2014 at 4:10 PM

Chat rewind: Critic Providence Cicero discusses longtime favorite restaurants

Seattle Times restaurant critic Providence Cicero and food editor Kathleen Triesch Saul were available for an online chat about the “Second Helpings” series and more, on Thursday, August 28. Read their recommendations here. In this series, critic Providence Cicero is re-evaluating restaurants last reviewed 10 or more years ago. Reviews from the series: Cafe Juanita: Northern Italian…

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Comments | More in Chat | Topics: Chat, Second helpings

August 12, 2014 at 2:38 PM

A tea party: Chef Ethan Stowell creates entire dinner with Tejava

By Nicole Brodeur You may think there isn’t any more room in Seattle for another caffeinated drink. But Tejava (prounounced “tea-ja-vah”) won’t hear it. The unsweetened, micro-brewed black tea (from the folks who brought you Crystal Geyser and Juice Squeeze) pushed into the Northwest the other week in an inventive way: They hired rock-star Chef Ethan…

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Comments | More in Chefs | Topics: Ethan Stowell, Staple & Fancy, Tejava