With the big game right around the corner, we invited Boston Globe food editor Sheryl Julian to tell us how the food scene in Boston reflects the local culture there. Our food writer, Bethany Jean Clement, gave her take on the same subject for Seattle, which will run in the Globe. A taste of New England…More
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Do you take a picture every time you grab a burger and fries from Dick’s Drive-In? And you can’t help but snap photos of your beautiful dishes at Wild Ginger? Better start digging through your phone’s photo library. Enter your best restaurant food shots for a chance to win one of five $100 gift certificates to these local…More
Seattle Times restaurant critic Providence Cicero and food editor Kathleen Triesch Saul were available for an online chat about the “Second Helpings” series and more, on Thursday, August 28. Read their recommendations here. In this series, critic Providence Cicero is re-evaluating restaurants last reviewed 10 or more years ago. Reviews from the series: Cafe Juanita: Northern Italian…More
By Nicole Brodeur You may think there isn’t any more room in Seattle for another caffeinated drink. But Tejava (prounounced “tea-ja-vah”) won’t hear it. The unsweetened, micro-brewed black tea (from the folks who brought you Crystal Geyser and Juice Squeeze) pushed into the Northwest the other week in an inventive way: They hired rock-star Chef Ethan…More