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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

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You are currently viewing all posts written by Paige Collins.

January 28, 2015 at 5:05 AM

Seattle vs. New England in the supper bowl: how our food cultures compare

At left, Boston baked beans. We know; too easy. (Photo by Charlie Mahoney for The Boston Globe) At right, chef John Howie of Seastar restaurants serves salmon at the annual Super Bowl fundraiser to fight hunger in 2014. (Photo by Mark Harrison / The Seattle Times) With the big game right around the corner, we invited…

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Comments | Topics: $15, Dick's Drive In, legalized marijuana

August 22, 2014 at 4:10 PM

Chat rewind: Critic Providence Cicero discusses longtime favorite restaurants

Yellowtail cruda at Cafe Juanita. Photo: Erika Schultz/The Seattle Times Seattle Times restaurant critic Providence Cicero and food editor Kathleen Triesch Saul were available for an online chat about the “Second Helpings” series and more, on Thursday, August 28. Read their recommendations here. In this series, critic Providence Cicero is re-evaluating restaurants last reviewed 10 or more…

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Comments | More in Chat | Topics: Chat, Second helpings

August 12, 2014 at 2:38 PM

A tea party: Chef Ethan Stowell creates entire dinner with Tejava

By Nicole Brodeur You may think there isn’t any more room in Seattle for another caffeinated drink. But Tejava (prounounced “tea-ja-vah”) won’t hear it. Chef Ethan Stowell (Photo by John Lok / The Seattle Times) The unsweetened, micro-brewed black tea (from the folks who brought you Crystal Geyser and Juice Squeeze) pushed into the Northwest the other…

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Comments | More in Chefs | Topics: Ethan Stowell, Staple & Fancy, Tejava