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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

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You are currently viewing all posts written by Rebekah Denn.

August 22, 2014 at 10:08 AM

World’s most expensive hot dog is made in Seattle

What does it take to make the world’s most expensive hot dog? The entrepreneurs at Seattle’s Tokyo Dog food truck have snagged the Guinness World Records title for the $169 “Juuni Ban” bratwurst topped with Wagyu beef, foie gras, shaved black truffles, and caviar. The Guinness assessment was that “the ingredients list for…

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Comments | Topics: Eugene Woo, Guinness record, hot dog

August 19, 2014 at 11:23 AM

Westward makes list of America’s best new restaurants

Westward, the Lake Union restaurant that’s won raves for both style and substance, was named one of the best new restaurants in the U.S. by Bon Appetit magazine. Restaurant and drinks editor Andrew Knowlton, a well-traveled diner who makes consistently smart picks, named Westward #5 in the country for its “stunning waterfront setting,…

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Comments | Topics: Bon Appetit, Josh Henderson, Westward

August 14, 2014 at 11:49 AM

Von Trapp’s beer hall changes name to Rhein Haus

The hills are alive, with the sound of… trademark debates? Popular Capitol Hill beer hall Von Trapp’s has changed its name on the request of a member of the Trapp family of “Sound of Music” fame. The new name for the 10,000-square-foot space is Rhein Haus, “as homage to the longest river running through Bavaria.”…

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August 12, 2014 at 11:09 AM

Goodbye to Stopsky’s and Katsu Burger

New restaurants face long odds to survive. Even the seemingly successful ones, though, can have struggles. The owners of Stopsky’s Delicatessan on Mercer Island announced that Sunday, Aug. 17, will be the 3-year-old restaurant’s final day. “Stopsky’s was a project of the heart whose mission was to reconnect people to Jewish heritage, connect the community,…

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August 3, 2014 at 6:15 AM

Duvall cheesemaker wins national awards

A small Duvall cheese maker won big at the American Cheese Society 2014 awards. Cherry Valley Dairy received a first-place award for its Dairy Reserve, an aged Jersey cow milk cheese, in the Rubbed Rind category. Its cultured buttermilk won a third place ribbon as well. It was a notable honor for a relatively new…

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