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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Category: Food and Restaurant News
December 19, 2014 at 11:11 AM

Renee Erickson’s Narwhal oyster truck shut down by the health department

Narwhal will not be at the Westlake and Lenora food pod today because of unforeseen circumstances. Apologies to all who came for our food! — Narwhal (@narwhaltruck) December 18, 2014 Renee Erickson’s Narwhal oyster truck was shut down by the King County Public Health department on Wednesday around noon (the “unforseen circumstances” in the…

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Comments | Topics: Narwhal, Renee Erickson

December 18, 2014 at 2:25 PM

News you can eat: Zhu Dang opens, Philadelphia Fevre closes, restaurant grading on the way

RESTAURANT NEWS: ZHU DANG is brand-new  in the space where ill-fated nightclub The Social used to be, serving “updated Chinese food” on Capitol Hill. One of its exec chefs comes from dumpling paradise Din Tai Fung; the other has cooked at Joule, Revel, Nell’s and Café Campagne. Impressive credentials. And if you don’t feel like cooking on…

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Comments | Topics: Cafe Juanita, Dot's, Philadelphia Fevre

December 16, 2014 at 5:16 PM

Benihana owner takes over Dot’s space in Fremont

The small Fremont storefront that used to be Dot’s — chef Miles James’ deli that didn’t survive its transformation into a bistro earlier this year — will house a new venture in 2015: a Japanese restaurant called Suga. The owner is Eriko Sugawara, who has owned the Benihana franchise downtown for 18 years. Suga, she says, is…

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Comments | Topics: Benihana, Dot's Charcuterie & BIstrot, Miles James

December 11, 2014 at 10:34 AM

News you can eat: Paseo comeback?! Santa Fe Cafe closing; free cupcakes

Matthew Crane lights a candleand leaves a flower in front of Paseo restaurant located at 4225 Fremont Ave N Seattle, WA . He once told a friend that a sandwich here would change your life.  (Ellen  M. Banner / The Seattle Times)

Matthew Crane lights a candle in front of Paseo  in Fremont after the beloved sandwich shop closed in November. Now it seems it may reopen. (Ellen M. Banner / The Seattle Times)

The week in Seattle food:

PASEO appears poised to reopen! After its sudden closure a month ago, both the Fremont shop and the Paseo name have been purchased — at a quickie auction held in a hallway, in case the story needed more drama — for $91,000, according to the Puget Sound Business Journal. While the recipes were not a part of the sale, with the help of former cooks and the use of former suppliers (like Macrina for bread and Sea Bend Meats for pork), the re-creation of the city’s (if not the world’s) most beloved sandwich won’t be rocket science. We’ll have more news here tomorrow.

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Comments | More in Food and Restaurant News, Food news, Holidays, New Restaurants, Restaurant Closures, Shopping, Upcoming Events | Topics: News You Can Eat, Paseo, Rendezvous

November 28, 2014 at 3:17 PM

News you can eat: Stateside opens, Lark closes (for a minute) and more

Courtesy of Stateside

Courtesy of Stateside

By Bethany Jean Clement

Seattle Times Food Writer

BRAND-NEW RESTAURANTS AND BARS:

STATESIDE on Capitol Hill is the big-deal Seattle opening this week, due to the pedigree of chef/owner Eric Johnson: He worked at Daniel Boulud in New York, then opened Jean-Georges Vongerichten‘s Paris and Shanghai restaurants. While its descriptions aren’t especially elaborate, Stateside’s menu is probably what you’d call “elevated” French-Vietnamese, given Johnson’s background and the price point of small plates for $5 to $12, larger ones $18 to $24. Stateside is small — about 20 tables — and it has a pretty, understated tropical-colonial look. It’s located on Pike Street, right between Six Arms and Victrola. MORE > > >

AMARO BISTRO, from the owner of Pike Place Market’s Il Bistro, Nick Wiltz, opened Monday in Bothell. Amaro will serve Il Bistro’s “tried-and-true favorites,” but your favorite thing at Il Bistro might well be its bar—home to a host of great barkeeps over the years, including Murray Stenson—and so far, information about Amaro’s bar program is scant. (Presumably, it’ll have lots of amari.) MORE > > >

In.gredients — yes, that’s how it’s styled — from John Howie is now open on Microsoft’s Redmond campus, for those there who don’t want to journey to his Seastar or John Howie Steak in Bellevue. MORE > > >

LITTLE SHEEP MONGOLIAN HOT POT already had an outlet in Bellevue; now the slick international hot-pot chain is in Seattle’s ID. MORE > > >

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Comments | Topics: Amaro Bistro, Lark, Masala of India

November 21, 2014 at 2:38 PM

News you can eat: The Nov. 21 week in food

by Bethany Jean Clement Seattle Times Food Writer SPAGHETTI WESTERN is open on Capitol Hill, serving barbecue and, yes, spaghetti. Spaghetti Western is chef/owner Aleks Dimitrijevic’s revamp of his La Bête; he says it’s “a lot more fun,” and it’s definitely more down-home, with Western knickknacks, tin trays, and Sergio Leone–style movies playing on screens above the…

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Comments | Topics: Cherry Street Coffee House, Good Bar, Paseo

November 21, 2014 at 2:11 PM

Recipe for the Paseo sandwich at home: Make your own and let the healing begin

Ellen M. Banner / The Seattle Times A Paseo sandwich was enormous and attracted huge crowds over the course of its 21-year run in Seattle.

Ellen M. Banner / The Seattle Times
Paseo’s enormous sandwiches attracted huge crowds over the course of its 21-year run in Seattle.

By Bethany Jean Clement

Seattle Times Food Writer

No one had a chance to go to Paseo one last time—that’s what has made Seattle’s great sandwich trauma of 2014 so traumatic. Last week’s overnight shutdown, followed by Paseo’s declaration of bankruptcy, meant that nobody got to say goodbye, using even more napkins than usual to soak up their tears along with the mess from their very last bites of Paseo pork. (It might’ve been construed as a sign of trouble, but last month’s lawsuit in which some former employees alleged they hadn’t been paid overtime or allowed breaks — allegations Paseo denied — went unnoticed.)

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Comments | Topics: Lorna Yee, Paseo

November 12, 2014 at 10:16 AM

Seattle writer chronicles top picks for Northwest seafood

When it comes to seafood, sometimes we don’t recognize how good we have it in the Pacific Northwest. We get a timely reminder from Karen Gaudette Brewer in her new book, “Seafood Lover’s Pacific Northwest” (Globe Pequot, $19.95,) an exploration of those “edible treasures” — our waterways, our traditions, and how and where to…

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Comments | Topics: Chinook's, Duke's, Elliott's Oyster House

November 11, 2014 at 11:52 AM

With labor suit pending, Paseo’s mystery closure hard for fans to stomach

Ellen M. Banner / The Seattle Times Some folks will really miss Paseo’s famed sandwiches. Matthew Crane lights a candle and leaves a flower Tuesday in front of the shuttered Paseo’s restaurant in Fremont (the Ballard shop closed, too), under a sign saying it closed due to “unfortunate circumstances.”

Ellen M. Banner / The Seattle Times
Some folks will really miss Paseo’s famed sandwiches. Matthew Crane lights a candle and leaves a flower Tuesday in front of the shuttered Paseo restaurant in Fremont (the Ballard shop closed, too), under a sign saying it closed due to “unfortunate circumstances.”

By Alexa Vaughn

Seattle Times staff reporter

Jaws drop all the time outside the Fremont and Ballard locations of Paseo, ready to take big, sloppy bites out of some of Seattle’s best and most beloved sandwiches.

On Tuesday, customers’ jaws could only drop at the sight of a sign taped to the window of Paseo in Fremont: “Due to unfortunate circumstances, we are closing our doors,” the sign read. “We appreciate all the support and loyalty you have shown us over the years. We will miss you.”

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Comments | More in Food and Restaurant News, Food news, Restaurant Closures, Restaurants | Topics: Fremont, Paseo

November 10, 2014 at 6:18 AM

Tulio chef Walter Pisano heads new Shaker+Spear

Longtime Tulio chef Walter Pisano is expanding his repertoire. He’s staying on at Tulio in the Hotel Vintage, but also will head the kitchen at the new seafood-focused Shaker+Spear restaurant planned for another Kimpton property, the Palladian Hotel opening in Belltown in January. The Brooklyn-born chef said he’s planning a “very simple and very…

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Comments | Topics: Pennyroyal, Shaker+Spear, Tulio

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