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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Category: Food news
February 19, 2015 at 2:01 PM

News you can eat: The Streamline Tavern is reborn, the Market Hall concept is realized, a cat cafe pops up and more

  The Streamline Tavern reborn, still nice and dark and divey. (Courtesy Streamline Tavern) THE STREAMLINE TAVERN is back as of lucky Friday, Feb. 13, not far from its former longtime lower Queen Anne location (which was requisitioned for a new Korean embassy). Former P-I columnist Mike Lewis, his Streamline co-owner Mary McIntyre and four friends went the literal…

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Comments | Topics: Grub, Streamline Tavern, the Market Hall

February 12, 2015 at 3:15 PM

News you can eat: Crab gets pricier, a gluten-free brewery opens and more

Looks so good, costs so much. (Maddie Meyer / The Seattle Times) CRAB PRICES in the Seattle area went up as much as 60 percent recently. Why is this happening right when local crab is at its greatest? WHY?! Tom Stocks at Taylor Shellfish says it’s love’s fault — well, love and some other things: “It’s a…

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Comments | Topics: $15, Counterbalance Brewing, crab

February 5, 2015 at 3:05 PM

News you can eat: Edouardo Jordan’s forthcoming restaurant, local chefs’ favorite places and more

LOCAL FOOD NEWS EDOUARDO JORDAN, chef de cuisine at Pioneer Square’s acclaimed Bar Sajor, is opening his own restaurant in Ravenna this summer. Originally from Florida, Jordan started out in the restaurant world as a server at a Bennigan’s. He went to culinary school at Le Cordon Bleu in Tampa, then got an apprenticeship at the French Laundry…

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Comments | Topics: Edouardo Jordan, Pennyroyal, Ray's Boathouse

January 29, 2015 at 12:42 PM

News you can eat: Seahawks food FTW!!! (Plus some other stuff)

PCC Natural Markets’ green onion display (they’re also selling the 12th Mango). (Courtesy PCC Natural Markets) SUPER BOWL/SEAHAWKS/YESSSSSS!!!!! 12 SEAHAWKS TRIBUTES IN FOOD: With PCC Natural Markets FTW for “HAWKS” spelled out in green onions. MORE>>> SEAHAWKS’ FAVORITE RESTAURANTS: Marshawn Lynch’s favorite is HoHo in the I.D. (and his hero is his mom… awwwww!). MORE>>> And Russell Wilson’s…

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Comments | Topics: Belgianfest, Elysian, Hama Hama

January 28, 2015 at 4:17 PM

Super Bowl party food options for the non-cooking types (and the cooking ones, too)

Super Bowl sandwich-on-sandwich action from Rain Shadow Meats (courtesy Rain Shadow Meats). So you’re not up for cooking for your Super Bowl party: That’s okay. Cooking’s not for everyone. Don’t let anyone shame you! You have tons of other-people-who-know-exactly-what-they’re-doing-make-it-for-you options, including: • The Fully Inflated 2-Foot-Long Grinder and more from John Sundstrom’s very tasty new Slab Sandwiches…

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Comments | Topics: Food and Sh*t, Rain Shadow Meats, Seahawks

January 28, 2015 at 5:05 AM

Seattle vs. New England in the supper bowl: how our food cultures compare

At left, Boston baked beans. We know; too easy. (Photo by Charlie Mahoney for The Boston Globe) At right, chef John Howie of Seastar restaurants serves salmon at the annual Super Bowl fundraiser to fight hunger in 2014. (Photo by Mark Harrison / The Seattle Times) With the big game right around the corner, we invited…

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Comments | Topics: $15, Dick's Drive In, legalized marijuana

January 22, 2015 at 2:31 PM

News you can eat: Only one new restaurant in Seattle this week (?!), awful meat experiments, free pizza and more

Chef Mike Robertshaw (left) is leaving Restaurant Roux in Fremont; owner Matt Lewis (right) is looking for someone to fill his shoes. (Mark Harrison / The Seattle Times) NEWLY OPEN Is it possible that only one new restaurant has opened in Seattle in the last week? It appears so: Thai Thani Kitchen is it. “Thani”…

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Comments | Topics: Ms. Helen, Restaurant Roux, Thai Thani Kitchen

January 15, 2015 at 4:07 PM

News you can eat: Exciting expansions, not-so-sad closures, brand-new places and more

Epic Ales’ master brewer Cody Morris, left, and Travis Kukull, chef/owner of Gastropod and, soon, Mollusk in South Lake Union. / Courtesy Gastropod GASTROPOD EXPANSION NEWS Gastropod’s Travis Kukull is planning a second restaurant called Mollusk. Gastropod is the tiny, excellent gastropub counterpart to Sodo’s Epic Ales; Mollusk will be in South Lake Union, on Dexter at Valley….

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Comments | Topics: Casco Antiguo, Gastropod, Kingfish Cafe

January 8, 2015 at 3:45 PM

News you can eat: Paseo’s back(!), Nue opens, Ms. Helen returns, Moon Temple to close and more

Necia Dallas with one of the murals she made for Nue, a new restaurant on Capitol Hill. / Courtesy Nue BRAND-NEW RESTAURANTS PASEO in Fremont: Yes, it’s true — the world’s best sandwich is back, as of today! I talked to the new owner… MORE>>> NUE on Capitol Hill: Owner Chris Cvetkovich worked…

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Comments | Topics: Chavez, Coastline, Moon Temple

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