From the mid-to late 19th century, the Sherry Cobbler was one of the most popular cocktails in America. It also made using a straw cool. This lost classic is making a comeback around Seattle. (Check out our story here.) It also happens to be very easy to make at your place.
Below is the recipe from Bellocq in New Orleans, the bar that helped make the Sherry Cobbler trendy two years ago.More