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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Category: Upcoming Events
December 11, 2014 at 10:34 AM

News you can eat: Paseo comeback?! Santa Fe Cafe closing; free cupcakes

Matthew Crane lights a candleand leaves a flower in front of Paseo restaurant located at 4225 Fremont Ave N Seattle, WA . He once told a friend that a sandwich here would change your life.  (Ellen  M. Banner / The Seattle Times)

Matthew Crane lights a candle in front of Paseo  in Fremont after the beloved sandwich shop closed in November. Now it seems it may reopen. (Ellen M. Banner / The Seattle Times)

The week in Seattle food:

PASEO appears poised to reopen! After its sudden closure a month ago, both the Fremont shop and the Paseo name have been purchased — at a quickie auction held in a hallway, in case the story needed more drama — for $91,000, according to the Puget Sound Business Journal. While the recipes were not a part of the sale, with the help of former cooks and the use of former suppliers (like Macrina for bread and Sea Bend Meats for pork), the re-creation of the city’s (if not the world’s) most beloved sandwich won’t be rocket science. We’ll have more news here tomorrow.

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Comments | More in Food and Restaurant News, Food news, Holidays, New Restaurants, Restaurant Closures, Shopping, Upcoming Events | Topics: News You Can Eat, Paseo, Rendezvous

December 4, 2014 at 12:38 PM

News you can eat: Manolin opens, A&J Meats closes, and more

At Manolin: smoked Arctic char, turnip, brown butter, and mustard, $9.

Brand-new Manolin is from alums of Renee Erickson’s restaurants, down Stone Way from The Whale Wins.

The week in Seattle food

By Bethany Jean Clement

Seattle Times Food Writer

BRAND-NEW RESTAURANTS AND BARS:

Manolin's menu: Click to enlarge

Manolin’s menu: Click to enlarge

MANOLIN is brand-new in Wallingford/Fremont, down the street from The Whale Wins, and it looks great. Owner Rachel Johnson worked at the Whale, while other-owner Joe Sundberg comes from The Walrus and the Carpenter; Whale-and-Walrus owner Renee Erickson is having her company holiday party at Manolin, which is maybe the world’s best endorsement. See the opening menu at right. MORE > > >

LARK reopens tonight at 952 E. Seneca St., behind the Garage, just a few blocks from its original location. The new Lark joins Trove in the nascent multipartite-restaurant trend: It’s also got an oyster-and-other-raw-fish-and-aperitif-and-amaro bar called Bitter/Raw, with sandwiches-and-pie place Slab Sandwich + Pie coming soon, all from John Sundstrom. Much excitement surrounding this one… MORE > > >  and EVEN MORE > > >

CANTINA LEÑA is a downtown order-at-the-counter Mexican spot, with slushy-machine margaritas, tortillas made with masa ground on-site, and a 10-foot-long raised fire pit (for cooking, not for sitting around). In fact, it’s an all wood-fired kitchen, “no gas burners or electric ovens here.” Tom Douglas made it (of course). MORE > > >

HIMALAYAN SHERPA HOUSE is open in the former Eva space in Green Lake/Tangletown, serving Nepalese, Indian, and Tibetan food made by Mt.-Everest-climbing chef Jangbu Sherpa. MORE > > >

KATSU BURGER — which reopened in Georgetown at the end of September, to fans’ huge relief — now has a second location in Bellevue, bringing the gigantic Mt. Fuji burger closer to Eastside mouths. MORE > > >

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Comments | More in Chefs, cocktails, Food news, New Restaurants, Restaurant Closures, Restaurants, Upcoming Events | Topics: A&J Meats, Bitter/Raw, Cantina Leña

October 15, 2014 at 1:27 PM

Seattle Restaurant Week: Enter to win a $100 gift certificate

Do you take a picture every time you grab a burger and fries from Dick’s Drive-In? And you can’t help but snap photos of  your beautiful dishes at Wild Ginger? Better start digging through your phone’s photo library. Enter your best restaurant food shots for a chance to win one of five $100 gift certificates to these local…

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Comments | Topics: #SRW, Seattle Restaurant Week

August 22, 2014 at 8:06 AM

Second Helpings: Camp Korey and The Dining Room at Salish Lodge

Wanna dish about restaurants then and now? Join Seattle Times restaurant critic Providence Cicero and food editor Kathleen Triesch Saul for an online chat about the “Second Helpings” series and more, Thursday, August 28 at noon. British-born Steven Snook is the newest executive chef at The Dining Room at Salish Lodge, reviewed today in The…

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Comments | More in Restaurants, Upcoming Events | Topics: Camp Korey, Providence Cicero, Salish Lodge

August 13, 2014 at 4:02 PM

New Pellegrini Foundation honors Tom Douglas & Jackie Cross at Harvest Dinner

He spoke no English when he arrived here from Italy with his family at age 10, yet he grew up to become a professor of English literature at the University of Washington. The author of “The Unprejudiced Palate” and nine other books on food, wine and “the good life,” he was happiest in the…

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Comments | More in Food and Restaurant News, Upcoming Events | Topics: Angelo Pellegrini, Jackie Cross, Pellegrini Foundation

June 17, 2014 at 3:08 PM

A manly cooking primer from Steven Raichlen

Guy food: Skillet Rib Steak from Man Made Meals by Steven Raichlen

Guy food: Skillet Rib Steak from Man Made Meals by Steven Raichlen

Who better to pen a he-man kitchen how-to than prolific grillmaster Steven Raichlen, the author of 30 cookbooks including “Planet Barbecue!” and the host of “Primal Grill” and “Barbecue University” on PBS.

 

Raichlen will be in Seattle on Monday, June 23, promoting “Man Made Meals: The Essential Cookbook for Guys,” at a special dinner event, demo and book signing at RN74 Restaurant downtown.  (Call 206-456-7474 or email dcalle@rn74.com to reserve your seat.)

 

The hefty, illustrated Workman paperback promises “culinary literacy for men.” Writing with dry humor and a straightforward style, Raichlen comes across as a wise and knowing high school coach, friendly but firm, making it clear when rules are rules (safe food-handling procedures) and when you can bend them (Crazy Salad).

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Comments | More in Cooking, Upcoming Events | Topics: Man Made Meals, RN74, Steven Raichlen

December 17, 2013 at 5:34 PM

Kate Lebo casts a spell with poems and pie

Kate Lebo - The Pie SchoolEven casual bakers know there is a poetry to making pie, but Kate Lebo goes beyond that.

Lebo, a Seattle-based author, both creates pies and uses them as her muse. She teaches both baking and writing, sometimes mixing the two.

Why pie? You might as well ask, why poems? With writing as well as with a crust, she said, “you know it’s done by looking at it.” And an envelope of dough which conceals its insides, “a secret waiting to be told,” doesn’t sound so different whether she’s talking about lemon meringue or lines between hardcovers.

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Comments | Topics: A Commonplace Book of Pie, Baking, Kate Lebo

December 12, 2013 at 6:00 AM

Whey ahead: The history of Pacific Northwest cheese

It feels sometimes like the revolution of fine artisan cheeses in the Northwest began about a decade ago. That’s when Kurt Dammeier founded Beecher’s Handmade Cheese in Pike Place Market, bringing a high profile to not just his own products but to a cheese counter that was whey, whey full of other Northwest finds….

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Comments | Topics: artisan cheese, Beecher's Cheese, Pacific Northwest Cheese: A History

December 4, 2013 at 6:00 AM

Party like it’s 1933: Repeal Day cocktail specials around Seattle

Jamie Boudreau of Canon makes his smoky fall drink  "Skull & Blackberrries" with 1776 rye, rossbacher, blackberry and blueberry smoke. Photo by Lindsey Wasson / The Seattle Times

Jamie Boudreau of Canon makes his smoky fall drink “Skull & Blackberrries” with 1776 rye, rossbacher, blackberry and blueberry smoke. Photo by Lindsey Wasson / The Seattle Times

Who needs a drink?

Surprise of surprises, I’m raising my hand. And I found a good excuse. Thursday is Repeal Day, marking 80 years of legal drinking. Cocktail geeks and dudes with ironic mustaches may not know much about history, but they all seem to know that Dec.  5, 1933 was when the US repealed the 18th Amendment, re-allowing the consumption of alcohol.

With the cocktail renaissance, many bars now celebrate Repeal Day by throwing parties and getting patrons to dress up in 1930s garb. Though Portland bartender Jeffrey Morgenthaler has been the driving force behind the Repeal Day celebration — which has caught on nationwide — in Seattle, dozens of bars will extend happy hour, offer discount drinks and concoct other specials to mark the occasion. Below are some events:

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Comments | Topics: Canon, Repeal Day, Tan Vinh

November 12, 2013 at 1:06 PM

Seattle restaurateurs get real with Nancy Leson at Town Hall: Come on down!

What’s hot? Oh, let’s not! Instead, join Seattle Times food writer Nancy Leson Thursday, Nov. 14 at Town Hall when the Seattle Times, in partnership with the Seattle Public Library, hosts a panel of chefs and restaurateurs who’ve been around long enough to know that being great trumps being new. How do they keep it real?…

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Comments | Topics: Cafe Juanita, Hajime Sato, Holly Smith

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