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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

January 20, 2015 at 3:50 PM

Former Starbucks exec is new CEO of PCC

Cate Hardy starts Friday as the new chief executive officer of the local PCC Natural Markets chain. She’ll be the first female CEO of the organic-foods co-op. Hardy comes from nine years at Starbucks, where most recently she was vice president of operations. She calls PCC “an incredible, beloved Seattle institution.” Hardy’s also on the board of the local nonprofit…

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January 15, 2015 at 4:07 PM

News you can eat: Exciting expansions, not-so-sad closures, brand-new places and more

GASTROPOD EXPANSION NEWS Gastropod’s Travis Kukull is planning a second restaurant called Mollusk. Gastropod is the tiny, excellent gastropub counterpart to Sodo’s Epic Ales; Mollusk will be in South Lake Union, on Dexter at Valley. Kukull’s menu at Mollusk will center on southeast Asian and Indian curries, and the space will seat 100 people and include a seven-barrel brew…

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Comments | Topics: Casco Antiguo, Gastropod, Kingfish Cafe

January 8, 2015 at 3:45 PM

News you can eat: Paseo’s back(!), Nue opens, Ms. Helen returns, Moon Temple to close and more

BRAND-NEW RESTAURANTS PASEO in Fremont: Yes, it’s true — the world’s best sandwich is back, as of today! I talked to the new owner… MORE>>> NUE on Capitol Hill: Owner Chris Cvetkovich worked in video games for 15 years, but he never owned an Xbox — he spent his free time cooking and traveling. Nue…

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Comments | Topics: Chavez, Coastline, Moon Temple

January 8, 2015 at 2:17 PM

Paseo reopens! Seattle’s sandwich salvation complete

Paseo is back, and new owner Ryan Santwire says, “The food is better than ever.” Seattle’s favorite sandwich shop “soft-soft opened” today at its original Fremont location, with no fanfare out of concern for the kitchen getting slammed. “We literally didn’t tell a soul,” Santwire says, but the smell of onions frying from the still-papered-up storefront this morning…

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Comments | Topics: Paseo, Ryan Santwire

January 2, 2015 at 1:27 PM

Second Helpings of Dahlia Lounge and more

Today’s review of Dahlia Lounge is the ninth in a Seattle Times series called “Second Helpings.” Introduced last August, the series evaluates restaurants that haven’t been reviewed in 10 years or more, but many of them have had much longer life spans. Dahlia Lounge, the restaurant that launched the Tom Douglas brand, debuted in 1989,…

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Comments | More in Restaurants | Topics: Cafe Juanita, Dahlia Lounge, Il Terrazzo Carmine

December 31, 2014 at 12:17 PM

Damn the Weather mixes the perfect mid-winter cocktail

One of the best winter drinks I’ve had in recent months is the Calvados Old Fashioned at Damn The Weather, the newish bar in Pioneer Square. Have you tried it?

The Calvados Old Fashioned is featured at the Pioneer Square bar Damn the Weather. Photo courtesy of Eleanor Lonardo

The Calvados Old Fashioned is featured at the Pioneer Square bar Damn The Weather. Photo courtesy of Eleanor Lonardo

The cocktail is clean and robust. Even better, it’s easy to recreate at home, the perfect drink by the fireplace or while watching the Daily Show.

Below is the recipe courtesy of Damn the Weather owner/bartender Bryn Lumsden.

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Comments | More in cocktails, Recipes, Restaurants | Topics: Bryn Lumsden, Damn the weather

December 24, 2014 at 1:08 PM

News you can eat: Ice cream crisis, melted cheese miracle, more

SNOQUALMIE ICE CREAM RECALLED: Listeria was found at the Snoqualmie production facility and in some tested ice cream. Because Snoqualmie makes their ice-cream base, Molly Moon’s and Full Tilt are closed today. Also possibly impacted: any Snoqualmie-produced ice cream in your freezer. Find out how to check it. MORE>>> MAMMOTH OPENS: This “beer and sandwich lover’s destination” opened…

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Comments | Topics: 500 East, Mammoth, Raclette Seattle

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