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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

November 12, 2014 at 10:16 AM

Seattle writer chronicles top picks for Northwest seafood

When it comes to seafood, sometimes we don’t recognize how good we have it in the Pacific Northwest. We get a timely reminder from Karen Gaudette Brewer in her new book, “Seafood Lover’s Pacific Northwest” (Globe Pequot, $19.95,) an exploration of those “edible treasures” — our waterways, our traditions, and how and where to…

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Comments | Topics: Chinook's, Duke's, Elliott's Oyster House

November 11, 2014 at 11:52 AM

With labor suit pending, Paseo’s mystery closure hard for fans to stomach

Ellen M. Banner / The Seattle Times Some folks will really miss Paseo’s famed sandwiches. Matthew Crane lights a candle and leaves a flower Tuesday in front of the shuttered Paseo’s restaurant in Fremont (the Ballard shop closed, too), under a sign saying it closed due to “unfortunate circumstances.”

Ellen M. Banner / The Seattle Times
Some folks will really miss Paseo’s famed sandwiches. Matthew Crane lights a candle and leaves a flower Tuesday in front of the shuttered Paseo restaurant in Fremont (the Ballard shop closed, too), under a sign saying it closed due to “unfortunate circumstances.”

By Alexa Vaughn

Seattle Times staff reporter

Jaws drop all the time outside the Fremont and Ballard locations of Paseo, ready to take big, sloppy bites out of some of Seattle’s best and most beloved sandwiches.

On Tuesday, customers’ jaws could only drop at the sight of a sign taped to the window of Paseo in Fremont: “Due to unfortunate circumstances, we are closing our doors,” the sign read. “We appreciate all the support and loyalty you have shown us over the years. We will miss you.”

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Comments | More in Food and Restaurant News, Food news, Restaurant Closures, Restaurants | Topics: Fremont, Paseo

November 11, 2014 at 6:15 AM

Barnraiser debuts a Kickstarter-like platform for sustainable food

We’ve seen plenty of local food-related projects on Kickstarter, Indiegogo, Community Sourced Capitol, and other crowdsourced appeals. Now there’s Barnraiser, a platform “dedicated to sustainable food and agriculture.” The California-based project, founded by Eileen Gordon Chiarello, welcomes plans “from heirloom fruit orchards, savory snack bars, and school gardens to mobile foraging apps,…

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Comments | Topics: Barnraiser, crowdsourcing

November 10, 2014 at 6:18 AM

Tulio chef Walter Pisano heads new Shaker+Spear

Longtime Tulio chef Walter Pisano is expanding his repertoire. He’s staying on at Tulio in the Hotel Vintage, but also will head the kitchen at the new seafood-focused Shaker+Spear restaurant planned for another Kimpton property, the Palladian Hotel opening in Belltown in January. The Brooklyn-born chef said he’s planning a “very simple and very…

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Comments | Topics: Pennyroyal, Shaker+Spear, Tulio

October 30, 2014 at 4:41 PM

Outgoing Canlis Chef Jason Franey’s California dreams

From Jason Franey’s standpoint, he couldn’t have asked much more out of his six years at Canlis. The storied Seattle restaurant earned a prestigious Relais & Chateaux designation during his tenure. Franey was named a “Best New Chef” by Food & Wine magazine. He was a finalist for multiple James Beard awards. “If I wished…

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Comments | Topics: Canlis, Jason Franey, Mark Canlis

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