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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

November 28, 2014 at 11:27 AM

The original Bill the Butcher opens BB Ranch in Woodinville

The original Bill the Butcher is back in his first shop. William von Schneidau, owner of BB Ranch in Pike Place Market, has opened a second BB Ranch shop in the Woodinville spot that until recently housed the flagship branch of Bill the Butcher. Von Schneidau had co-founded that butcher shop chain in 2009 with…


Comments | Topics: Bill the Butcher, J'Amy Owens, William von Schneidau

November 26, 2014 at 1:15 PM

Il Bistro owners open Bothell restaurant

The owners of Il Bistro, a Pike Place Market mainstay approaching its 40th anniversary, have branched out — to Bothell. Amaro Bistro, a 3,400-square-foot Italian restaurant and bar, opened Monday in the Six Oaks apartment building at 18333 Bothell Way Northeast. The street has been redeveloped as part of an ambitious revitalization project


Comments | Topics: Amaro Bistro, Il Bistro, Nick Wiltz

November 25, 2014 at 3:03 PM

John Howie opens restaurant on Microsoft campus

John Howie’s Eastside restaurants have long been hangouts for Microsoft employees. Now they won’t have far to walk to find one. Howie now has an eatery on the company’s Redmond campus – unlike most other options there, it’s a sit-down restaurant with table service. “In.gredients,” the most upscale offering on the campus, serves seasonal 3-course fixed…


Comments | Topics: In.gredients, John Howie, Microsoft

November 21, 2014 at 2:40 PM

Another Cuban sandwich named Pillsbury Bake-Off finalist

While Seattleites were all talking about one particular Cuban sandwich, a different one was making other headlines. Bellingham-area resident Courtney Sawyer was named one of four category winners in the 47th Pillsbury Bake-Off contest for her Cuban-Style Sandwich Pockets. She’s one of four people competing for the $1 million grand prize. Votes from…


Comments | Topics: Courtney Sawyer, Cuban sandwich, Pillsbury Bake-Off

November 21, 2014 at 2:38 PM

News you can eat: The Nov. 21 week in food

by Bethany Jean Clement Seattle Times Food Writer SPAGHETTI WESTERN is open on Capitol Hill, serving barbecue and, yes, spaghetti. Spaghetti Western is chef/owner Aleks Dimitrijevic’s revamp of his La Bête; he says it’s “a lot more fun,” and it’s definitely more down-home, with Western knickknacks, tin trays, and Sergio Leone–style movies playing on screens above the…


Comments | Topics: Cherry Street Coffee House, Good Bar, Paseo

November 21, 2014 at 2:11 PM

Recipe for the Paseo sandwich at home: Make your own and let the healing begin

Ellen M. Banner / The Seattle Times A Paseo sandwich was enormous and attracted huge crowds over the course of its 21-year run in Seattle.

Ellen M. Banner / The Seattle Times
Paseo’s enormous sandwiches attracted huge crowds over the course of its 21-year run in Seattle.

By Bethany Jean Clement

Seattle Times Food Writer

No one had a chance to go to Paseo one last time—that’s what has made Seattle’s great sandwich trauma of 2014 so traumatic. Last week’s overnight shutdown, followed by Paseo’s declaration of bankruptcy, meant that nobody got to say goodbye, using even more napkins than usual to soak up their tears along with the mess from their very last bites of Paseo pork. (It might’ve been construed as a sign of trouble, but last month’s lawsuit in which some former employees alleged they hadn’t been paid overtime or allowed breaks — allegations Paseo denied — went unnoticed.)


Comments | Topics: Lorna Yee, Paseo

November 19, 2014 at 6:15 AM

Make some ‘shrooms: Cooking with delectable fungi

The simple button mushroom isn’t alone anymore in the grocery store. Well-stocked markets are offering chanterelles, shiitakes, porcinis, even vibrant red lobster mushrooms or pricey perfumed matsutakes. The mushrooming supply is a potential bonanza for home cooks. But, as personal chef and cooking instructor Becky Selengut found in her Seattle cooking classes, it’s also confounding. “People…


Comments | Topics: Becky Selengut, Christina Choi, Jeremy Faber

November 15, 2014 at 6:15 AM

Where to eat out on Thanksgiving

Plenty of restaurants in the Seattle area are scheduled to stay open on Thanksgiving. Some are serving standard menus, but most are planning all-out holiday feasts, from the roast goose at Bell + Whete to the vegan four-course option at Cafe Flora. While not all restaurants specify whether reservations are required, we’d advise getting them, and…



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