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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

October 30, 2014 at 4:41 PM

Outgoing Canlis Chef Jason Franey’s California dreams

From Jason Franey’s standpoint, he couldn’t have asked much more out of his six years at Canlis. The storied Seattle restaurant earned a prestigious Relais & Chateaux designation during his tenure. Franey was named a “Best New Chef” by Food & Wine magazine. He was a finalist for multiple James Beard awards. “If I wished…

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Comments | Topics: Canlis, Jason Franey, Mark Canlis

October 29, 2014 at 6:15 AM

Marcus Samuelsson on Seattle, home cooking and the Swedish Club

Marcus Samuelsson got an invitation he couldn’t refuse from Seattle’s Swedish Club earlier this year. Some 80 members in the super-active organization held a gourmet dinner serving Samuelsson’s recipes, signed an enormous card asking him to visit, and photographed themselves holding his picture in what they joked was “a desperate ploy to get…

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Comments | Topics: Marcus Samuelsson, Swedish Club

October 23, 2014 at 6:15 AM

What is Palestinian couscous?

I’ve eaten a lot of couscous over the years, both locally and overseas. One term I’d never seen until Providence Cicero’s recent review of Eva restaurant, though, was “Palestinian couscous.” She described it as “larger, rounder, sturdier pearls of wheat” than the fregola sarda accompanying another dish, serving with salsa verde as a “dynamic…

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Comments | Topics: Eva, Israeli couscous, Ottolenghi

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