Just days ago I lunched on superb grilled sausages and a perfect porchetta sandwich at Dot’s Charcuterie & Bistrot (né Dot’s Delicatessen) in Fremont —little knowing it would be my last chance to do so. Just hours ago, chef Miles James and his business partner Robin Short announced on Facebook that Dot’s will serve its last dinner tonight. No word on why.
The closing is abrupt to say the least. At lunch I overheardMore