…pretty much exactly who you’d expect, though with a bit of a wild card Pacific Northwest contender for Rising Star Chef of the Year: Jay Blackinton of Hogstone’s Wood Oven on Orcas Island. Hogstone’s Wood Oven makes pizza and more, using almost exclusively Orcas ingredients. “If our hands hadn’t coaxed it from the soil or stolen it from…More
Topic: Blaine Wetzel
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Dinner under a tent in Seattle in November? Call it foolhardy, even crazy, but also call it sold out—at $200 per person no less. Four hours after Lara Hamilton sent an email in mid-October to her Book Larder mailing list announcing the November 18th event, not a ticket was left. The draw was a chef trifecta. James Beard Award-winner Matt Dillon was cooking with Blaine Wetzel of Willow’s Inn, dubbed “one of ten restaurants in the world worth a plane ride” by the NY Times.
The guest of honor was Copenhagen chef Rene Redzepi of Noma, which held the number one spot on the list of “The World’s 50 Best Restaurants” three years running beginning in 2010. That’s the year “we went from zeros to heros,” said Redzepi in Seattle, one stop on his U.S. tour promoting his latest book, A Work in Progress. (If you missed him last night making chocolate-covered chicharones with Jimmy Kimmel and actor Idris Elba, watch it here. It’s hilarious!) Addressing the 160 people who braved Seattle’s rain and chill on Monday night an impressed Redzepi said, “This would never happen in Denmark.”More
It’s a good thing it’s an honor just to be nominated, because the 2013 James Beard awards weren’t kind to Seattle. Gabriel Rucker of Le Pigeon in Portland took the “Best Chef Northwest” category of the awards, commonly known as the Oscars of the food world, beating out a group that included Seattleites Jason Franey…More
Several Seattle authors and chefs were on the list when finalists for the prestigious James Beard awards were announced Monday morning. For cookbooks, Michael Natkin’s Herbivoracious was a finalist in the Vegetable Focused and Vegetarian category, and The Dahlia Bakery Cookbook: Sweetness in Seattle was nominated for Baking and Desserts. Modernist Cuisine…More