Bon Appetit Management Co.

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April 22, 2013 at 6:00 AM

Where to eat out for Earth Day

Posted by Rebekah Denn

The most earth-friendly way to dine on Earth Day Monday may be to cook at home using your own garden-grown vegetables (radishes, anyone?) Vegan restaurants might also be good bets. But several other eateries are getting in the spirit of the day, offering these foods and deals: The eco-friendly Bon Appetit Management Company…

Comments | Topics: Ballard Farmers Market, Bon Appetit Management Co., Broadway Farmers Market

About us

Rebekah Denn, a former restaurant critic, is a freelance food writer for numerous publications. An editorial contributor to the ground-breaking cookbook “Modernist Cuisine,” Denn is also a two-time winner of the prestigious James Beard Award for food writing.

Providence Cicero is The Seattle Times' restaurant critic and co-host of “Let’s Eat” on KIRO Radio 97.3 FM. Listen to podcasts of the show here.

Tan Vinh is The Seattle Times’ Happy Hour writer. On Twitter @tanvinhseattle.

Kathleen Triesch Saul is editor of Pacific NW magazine and The Seattle Times’ food editor.

Brian Thomas Gallagher is a Seattle Times assistant features editor.

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