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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: chico Madrid

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May 30, 2013 at 11:50 AM

$5 cocktails, happy-hour menus and other tipsy thoughts

No one has ever thrown me a pity party when I whine about needing to “hit two more bars tonight for work.” Part of the barhopping  goes to picking the Happy Hour of the Week.  On these tipsy excursions, I also pick up gossip and tips from bartenders,  barflies and hipsters with ironic mustaches. I’ll share these tidbits along with other random thoughts on this blog periodically. First post starts…now.


Comments | More in cocktails, Drinks | Topics: BOKA, chico Madrid, Death & Co.