May 30, 2013 at 11:50 AM $5 cocktails, happy-hour menus and other tipsy thoughts Posted by Tan Vinh No one has ever thrown me a pity party when I whine about needing to “hit two more bars tonight for work.” Part of the barhopping goes to picking the Happy Hour of the Week. On these tipsy excursions, I also pick up gossip and tips from bartenders, barflies and hipsters with ironic mustaches. I’ll share these tidbits along with other random thoughts on this blog periodically. First post starts…now. More Comments | More in cocktails, Drinks | Topics: BOKA, chico Madrid, Death & Co.