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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Counterbalance Brewing

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February 12, 2015 at 3:15 PM

News you can eat: Crab gets pricier, a gluten-free brewery opens and more

Looks so good, costs so much. (Maddie Meyer / The Seattle Times) CRAB PRICES in the Seattle area went up as much as 60 percent recently. Why is this happening right when local crab is at its greatest? WHY?! Tom Stocks at Taylor Shellfish says it’s love’s fault — well, love and some other things: “It’s a…

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Comments | Topics: $15, Counterbalance Brewing, crab