Winter in Seattle. Time for Northwesterners to gravitate to braised stews, root vegetables, and … ice cream shops? That’s how it looks at University Village, where Molly Moon Neitzel recently opened the sixth shop in her community-focused ice cream empire, Molly Moon’s. Or on Capitol Hill, where Neitzel collaborated with baker Robin Wehl Martin on More
Topic: Cupcake Royale
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The most earth-friendly way to dine on Earth Day Monday may be to cook at home using your own garden-grown vegetables (radishes, anyone?) Vegan restaurants might also be good bets. But several other eateries are getting in the spirit of the day, offering these foods and deals: The eco-friendly Bon Appetit Management Company…More