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All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people who make them happen.

Topic: Death & Co.

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May 30, 2013 at 11:50 AM

$5 cocktails, happy-hour menus and other tipsy thoughts

No one has ever thrown me a pity party when I whine about needing to “hit two more bars tonight for work.” Part of the barhopping  goes to picking the Happy Hour of the Week.  On these tipsy excursions, I also pick up gossip and tips from bartenders,  barflies and hipsters with ironic mustaches. I’ll share these tidbits along with other random thoughts on this blog periodically. First post starts…now.

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